Why Vintage?
Vintage Beef Co. uses both British and European cattle breeds.
Welcome to our take on Spanish Galician Beef.
Luxurious marbling with a developed, grass-fed flavour
Our farmers have turned their breeding cattle out to pasture for retirement where they feed only on grass.
These roamers further mature in a relaxed environment and are not processed until they are at least 60 months – more than twice the age of regular cattle.
Because the cows are older, the meat has a rich, developed grass fed flavour alongside superb marbling.
The result, a distinct and unique eating experience, enjoyed by Europeans for years.
Vintage Beef Co. is produced from both the Greenham Tasmania and Greenham Gippsland meatworks.
100% grass fed beef with varying marble score grades.