The Range

Luxurious marbling with a developed, grass-fed flavour from vintage cattle.

Welcome to our take on Spanish Galician Beef.

Beef from Galicia in northern Spain has been enjoyed by Europeans for years.

Our farmers have turned their breeding cattle out to pasture for retirement where they feed only on grass.

These roamers further mature in a relaxed environment and are not processed until they are at least 60 months - more than twice the age of regular cattle.

Because the cows are older, the meat has a rich, developed grass fed flavour alongside superb marbling.

The result, a distinct and unique eating experience, enjoyed by Europeans for years.

 

Vintage Beef Co. is graded into three categories.

Reserva MB 1-2

Looking for beef that is actually beefy? The Reserva range is your choice for ‘Old-Cow’ beef that won’t break the budget. Matured meat flavour and a great yarn while you argue how to cook the perfect steak with your buddies.

Galiciana MB 3+

Need to impress someone who ‘thinks’ they know about beef? This is the one. Full of beef flavour with delicious marbling to match – Galiciana will take you back to your holiday in Basque country.

The Matriarch

Vintage Wagyu - These cows are breeding stock from the finest Wagyu in Australia, chosen for consistent and high quality genetics. With ages of up to fifteen years, the meat holds a spectacular depth of flavour alongside creamy marbling – The Grande Dame of old cows.